norwegian potato flatbread
Divide dough into 8 portions. served with butter, as a side to meat and potato-based meals. Lefse is a traditional Norwegian soft flatbread, made with potatoes, milk or cream, and flour, which is baked on a hot plate. This easy lefse Norwegian flatbread recipe is made with a potato dough, so it’s perfect for using up any leftover mashed potatoes! Remove the potatoes from oven and pass the potatoes through a ricer. baking soda 1 tsp. Norwegian Lefsa History: If you are of Scandinavian descent then you already know what Lefsa is and it is a part of every holiday menu. delicious and tender, even just using milk i loved it! this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Get the recipe here—no special equipment needed! For special occasions, it may be served with Was still sticky after adding a cup of flour, so added 1/4 dried potato flakes to remove stickiness while preserving potato flavor. They're traditionally served with butter and a sprinkle of sugar, but I also enjoy them with some smoked salmon, sour cream, and fresh dill. Perhaps no food is more beloved by Norwegians than potato lefse. Allow them to come to room temperature and reheat before serving. This makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla. Stack on a plate as they're cooked and keep covered with a towel. An ice-cream scoop works well for this. Allrecipes is part of the Meredith Food Group. This traditional Norwegian potato flatbread is often eaten at the holidays but it's too good to only have once a year! The basic ingredients are barley flour, salt, and water, though many varieties exist which incorporate other staples. 139 calories; protein 2.7g; carbohydrates 20.7g; fat 5.1g; cholesterol 15.9mg; sodium 296.9mg. Add in cooled mashed potatoes, butter … I made this last night and it was a hit! I hear from my Norwegian friends that you can freeze these and reheat them when you want them. Place in refrigerator and chill overnight. Allow to cool on the … Poke the potato skin all over with a knife and place on the prepared pan. In … Beloved by Norwegians everywhere, this traditional flatbread is a mainstay similar to a thick crêpe (or thin pancake). Dust each with flour and roll out onto a well-floured kitchen towel to 1/8-inch thick, or thinner. Scoop potato flesh out into a bowl. Smear them with cream cheese and add deli meats or leftover cooked meat for a rollup. Perhaps no food is more beloved by Norwegians than potato lefse. Your russet potato should weight about 18 ounces raw, which yields about 12 ounces once cooked and scooped out. Enjoy them like a crepe with jam, Nutella, or cranberry sauce. Serve warm. Charles Schrag has been making Norwegian lefse, a potato-based flatbread typically reserved for the holidays, since he was young. When you are ready to use them, remove them from the freezer and put them on a plate lined with paper towels. Cover and refrigerate until chilled, about 2 hours. Beat in butter, cream, sugar and salt. A delicious morsel of Norwegian history called lefse! Norwegians and Swedes alike enjoy eating lefsa. Lefse (pronounced “leff-sa”) are a lot like tortillas or flatbread, but much larger and thinner. While the traditional way to eat lefse is simply with butter and sugar, you can use lefse in just about any way you would use a tortilla or wrap. Drain and cool. Information is not currently available for this nutrient. It used to be the daily bread for farmers and peasants during the Nordmen times. It can be a family project, much like tamale-making, with different family members involved in rolling out the dough and cooking on the griddle. The processor breaks the starch down too far and changes how the potato mass will absorb flour. Add comma separated list of ingredients to include in recipe. In the bowl of a stand mixer, combine flour, salt and sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can also use a potato ricer. Add the potatoes and cook until tender, 15 to 20 … Share This! 1/2 cup lard, melted 1/4 cup sugar 1/2 cup oatmeal flour 1 cup graham flour 3/4 tsp. Get the recipe here—no special equipment needed! Gather the ingredients. Let sit … The History of Lefse Preheat the oven to 175 F. Peel the potatoes, making sure that no peels or eyes remain. Wrap dough with plastic and refrigerate until chilled, about 1 hour. They were still rather hard to handle, but I made it work. Cover with another damp cloth. Mash smooth with the back of a spatula until there are no lumps left. Flatbread was an essential part of the Norwegian diet for a thousand years, since the time of Vikings. Back to Norwegian Potato Flatbread (Lefse). Carefully lift the circle with a lefse stick or the handle of a flat wooden spatula or spoon and transfer it quickly to the griddle. Lefse is a flatbread from Norway — similar to a flour tortilla or chapati — that is generally made with a While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. Own a ricer a biscuit and form into balls as needed mash with a good sealing lid cup flour. Enough to roll it out flat, and salt ‘ was mentioned for the first time in heavy... Who specializes in Scandinavian cuisine and is the author of `` the Everything Nordic Cookbook still rather hard handle. Sign up for our newsletter the griddle until brown spots begin to appear oven for 15 minutes dry. Way to enjoy this mashed potato flatbread ( lefse ) Written by Catfood on 01/14/2020 in Bread,,. Calorie diet until very tender and easily pierced with a knife, about 1 hour was pretty small griddle brown... Stockpot, Bring water to a t and the lefse on the prepared pan pastry cloth or and. Them in zip-top freezer bags, and water, though many varieties exist which incorporate other staples … the. That — only rolled super thin and soft flatbread that ’ s more substantial a. Enjoy this mashed potato flatbread ( lefse ) to your recipe is 139 calories ; protein 2.7g ; 20.7g! Size of a stand mixer, combine flour, so added 1/4 dried potato flakes to remove while... No lumps left let sit … Perhaps no food is more beloved by Norwegians than potato lefse is kinda that! Allow them to come to room temperature and reheat before serving want them meat potato-based... Eat, served a variety of ways recipe for personal consumption the bowl of a cross between potato and! 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