mexican dish with ground beef and potatoes
Season beef with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin and 1/2 teaspoon pepper. Saute onion, green pepper and garlic in bacon drippings. Gently break up the meat so that it browns evenly. Preheat oven to 350 degrees F. Brown the ground beef and onion. In a taco? If you plan on making. someone needs to be fired cus this is some potatoes salad with raisins mess. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Add the potatoes and carrots, stir and cook for 6 minutes. Or cook it until it is slightly brown in color. Cuban style is prepared with bell peppers, white wine, and capers. Serve over white rice, on a tostada, or as a taco or burrito filling or even by itself. You only need to brown the meat lightly … … How to Make Ground Beef and Potatoes: First things first, peel and dice up your potatoes. It is easy to make and preparation is similar to dishes you probably already know. This is kind of like a Mexican beef potato hash, and a twist on a Latin American dish called Picadillo (a beef and potato dish that can be served in tacos or tostadas). Mexican style ground beef with carrots, potatoes, green peas, raisins, and tomato sauce. It will keep well in the freezer for 3 monthsin an airtight storage container. Reduce to medium-low heat and cook for 20 minutes until the liquid has reduced and the potatoes and carrots have softened. Lightly brown the ground beef. To picadillo???????? Bake uncovered at 425 degrees Fahrenheit for 40 minutes. If you make tacos, corn and flour tortillas are both good choices. Why in the jesus name would you add RAISINS??????????? How to Make Mexican Potatoes. Pour over the potatoes and stir to coat well. No separate side dish is needed - it's a main dish and side dish in one! I like to cover my potatoes while they cook. Transfer potatoes to a plate lined with paper towels to drain, set aside. Cook for 45 minutes or until potatoes are tender. Melt butter. This Picadillo recipe was prepared by my grandmother in Monterrey; in this case it is dry beef picadillo , you can do it with broth if you prefer, you just have to blend tomato and cut the potatoes into bigger squares. We used boxed Spanish rice, but there are a number of good recipes on this site (Spanish Rice II and Best Spanish Rice) that I have used with good results. Now, add some finely diced potatoes (around ¼ inch cubes in shape). Layer the bottom of the prepared dish with 1/2 of the potatoes, then 1/2 the soup mixture, then 1/2 the ground beef mixture. Add the ground beef to that same skillet and heat to medium/high. You can add 1/4 cup beef broth for extra flavor when cooking. 10 Best Mexican Ground Beef Meat and Potatoes Recipes | Yummly Place on a baking sheet and bake for 15 to 20 minutes. An authentic, frugal, hearty, ground beef staple that uses a few ingredients and costs pennies per serving. It is packed with ground beef, black beans,peas and Mexican seasonings. Spray a 9x13 baking pan with Pam spray and scoop in the potatoes O'Brien. Add the ground beef to the frying pan and lightly brown the ground beef. Place the meat and onion in a skillet over medium-high heat on the stove and cook until the meat is … Add the raisins and green peas to the mixture. Cook and crumble until meat is no longer pink, about 7-10 minutes. It’s particularly popular in Cuba and Puerto Rico. Picadillo will keep well refrigerated for 3 day in an airtight storage container. How do you prefer your picadillo? Heat oil in a large skillet over high heat. If you don’t have any tomato sauce, use 3 Roma tomatoes that have been smoothly blended as a substitute. It’s pure … Make a double batch. Make sure that the dish is not overcooked otherwise the dish will taste a bit bitter. Add potatoes and cook until brown and crispy, stirring only … Chop the potatoes and carrots. Stir in salsa and chopped peppers. If you use canned peas, rinse them well to remove excess salt. Plus a few extras like olives and capers. Looking for a new twist on typical ground beef dinners? It is more typical in Mexico to use seasoned tomato sauce. Transfer to plate and set aside. corn, beans and potatoes. Mix until all of the ingredients are evenly dispersed. Each country has its own preferred way of preparing it. The beef is bursting with Mexican seasoning and then topped with avocado at the end for some extra Mexican flavour. Add potatoes and cook covered, over medium-high heat until edges start to brown and crisp, about 12 – 15 minutes. Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan to medium heat for a few minutes. Divine theme by Restored 316, Mexican Picadillo (ground beef with potatoes), Save on your Purchases during the No Tax Weekend on some US outcasts », Fun facts about Monterrey, México - Multicultural Kid Blogs, Shrimp patties with nopales and red sauce, Spicy Mexican sauce made in the microwave, Screen-free educational gift guide Christmas 2020, charro beans mexican recipe (frijoles charros), Christmas in Dallas 2020 Holiday events around DFW. Puerto Rican style is uses a sofrito as its base. Picadillo is the perfect … Or on a tostada? Pour beef, onion and soup mixture over the potatoes in the baking pan and spread evenly over top of the potatoes. Save my name, email, and website in this browser for the next time I comment. Next post: Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette, Previous post: Apple, Beet, Carrot Smoothie, I am Douglas C. – Share my love of Mexican Cuisine that developed over 20+ years of living in Mexico. Every Mexican family makes a variation of this dish. A classic, nostalgia inducing meal with ground beef and potatoes. It incorporates into the dish and enriches the flavor. If it is starting to get dry before the potatoes and carrots are cooked add 2 tablespoons of water as needed so that it remains moist. 1/2 cup chopped onion. Dairy. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray; set aside. It’s versatile. Add the tomato sauce, salt and black pepper and stir. Cut potatoes into bite-size pieces and place in greased casserole dish. Glass Bakeware Warning For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. 3. banana nut cake. Add 2 cloves of minced garlic, saute briefly, and then add 1 lb. More…, This blog generates income via ads and affiliate links which earn us a small commission. Add the onion at the same time you add the potatoes and carrots. Chop the potatoes coarsely if you are going to serve it over rice or on a tostada. You can add ½ cup chopped white onion if you like. Beef and Potato Bake tomato, cubed potatoes, shredded Mexican cheese, ground beef and 5 more Ground Beef And Mashed Potatoes Gratin Dans la lune brown mushroom, sesame oil, fine salt, olive oil, butter, grated cheese and 11 more (about 5 minutes). Break up large lumps of meat … Add ground beef and cook until browned. Crock Pot Picadillo is very flavorful and easy to make. Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette, 1 cup green peas (preferably frozen peas not canned), Chop the potatoes and carrots. You can make this all in one pan, or if you want to speed things up you can cook the potatoes and the ground beef in separate pans at the same time. American comfort food done up Latin-American style. It will become one of your favorite ground beef recipes. This is one of those dishes that is so easy to customize, and everyone has their own way of making it. ground beef and 1 teaspoon of salt. Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. Give your next ground beef and potato bake south-of-the-border flavor with sour cream, cheddar cheese and a packaged taco seasoning mix. Frozen peas are preferable to canned. The beef is bursting with Mexican seasoning and then topped with avocado at the end for some extra Mexican flavour. Depending on … Use this picture as a guide. Over rice? Add the ground beef to the frying pan and lightly brown the ground beef. Picadillo is an easy dish to prepare that’s in every home cook’s repertoire. This Picadillo recipe or as my grandma called it, carne molida con papas, is a Mexican comfort dish made from a mixture of ground beef, potatoes, and tomatoes. Once the ground beef is browned, add both soups to the beef. Add the diced potatoes and cook until browned and crispy in most spots. Stir in taco seasoning. jello shots. Allow the cream to cook down … 1 can Cream of mushroom soup. Here are a few variations that we like. Toss the diced sweet potatoes with half the spice mixture and the olive oil. This site uses Akismet to reduce spam. Break up large lumps of meat … CONTACT ME TO SEEK REPUBLISHING AND SYNDICATION RIGHTS. Enjoy the staple of Mexican food – ground beef. Great as a taco filling, over white rice, or on a tostada. The family will … This ground beef and potato casserole may have undergone changes over the years, but it has stayed consistently easy! For extra seasoning try adding a pinch of cumin, or Mexican oregano, or chili powder, or paprika. It’s one of favorite comfort foods. Tomato paste works too using smaller quantities. Add the tomato sauce. Repeat with the remaining potatoes, soup mixture and ground beef… And cook it for a time duration of around 10 minutes. Picadillo is enjoyed Latin America in addition to Mexico. Stir -- bake 10 minutes longer. Mexican Picadillo is a delicious and versatile dish that can be used to make stuffed chiles, tacos, tostadas or to emjoy with rice and beans, check my authentic recipe! Preheat 2 tablespoons of cooking oil in a large frying pan over medium-high heat. Start by gathering the following for the recipe. Preheat the oven to 350 degrees. If you want your picadillo to be spicy, add 1 or 2 very finely chopped serrano peppers or jalapeño peppers when you add the potato and carrots. This last one is the recipe I used to stuff the Poblano Chiles Rellenos. Turn potatoes every 3 – 4 minutes. If you are making tacos, it goes well with both corn and flour tortillas. Mix in the tomato sauce until it is fully incorporated. These delicious Mexican ground beef recipes will satisfy your cravings. Required fields are marked *. And mostly cook it through stirring on occasions. Kids love it, guaranteed. In a large skillet over medium high heat, add ground beef, onion and bell pepper. (about 5 minutes) Add the potatoes and carrots, stir and cook for 6 minutes. Your email address will not be published. Picadillo (pee-cah-DEE-yo) combines ground or finely chopped beef with vegetables (and sometimes fruit) for a versatile stew enjoyed throughout Latin America. Drain, place back in skillet and turn heat to medium heat. Picadillo almost always has diced onions, potatoes, chiles and carrots and sometimes peas. Picadillo, Mexican style ground beef, is a popular lunch meal particularly in Northern Mexico. Add the ground beef to that same skillet and heat to medium/high. In same … It keeps well in the freezer. Picadillo is easily adaptable to your tastes. Lower heat and add tomatoes and juice, salt and pepper, chili powder. Picadillo is also gluten … You’ll need a wide, deep skillet to hold all the picadillo. Chop them finer if you are going to serve it in tacos. Heat oil in a large skillet; once oil is hot add the ground meat to cook. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. Try not to over-brown the meat because it will be on the dry side. Cover the baking dish tightly with foil and bake for about 1 hour and 15 minutes, or until potatoes are tender. Melt cooking fat in a skillet over medium-high heat and cook the beef until browned, about 6 to 8 minutes. In a large bowl, combine all the ingredients for the Mexican-style spices, season to taste and mix well. Picadillo should be moist but not wet when served. Learn how your comment data is processed. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Your email address will not be published. One of our favorite ground beef recipes. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Transfer potatoes to a plate lined with paper towels to drain, set aside. Poblano peppers are stuffed with ground meat and Spanish rice and baked in a tomato-based sauce with a sprinkling of cheese. The steam created helps them cook a little faster from the inside. Use it as taco meat, serve over rice, or on a tostada, stuff burritos, or empanadas. Brown and crumble beef; add onion and cook until soft -- then drain. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup. There is also the more elaborate version of the Picadillo using ground beef, potatoes, carrots, and peas. Picadillo is great for making ground beef tacos, too. For creamy ground beef and potatoes (more of a gravy-like consistency), reduce the beef broth by 1/4 cup, and stir in 1/2 cup half and half at the end of step 3. Both Seasoned or unseasoned tomato sauce work well in this dish. Add the ground beef to a large preheated frying pan with 2 tablespoons of cooking oil. Substitute ground turkey or ground chicken for the ground meat. Picadillo (Mexican Beef & Potato Stew) Reading Time: 4 min. Copyright 2013-2020 Mexico Publishing LLC. The whole family will love. Don’t drain the liquid that the meat gives off. Mexican Beef. What is Mexican Picadillo? It’s even a great filling for sloppy Joes. We like the potatoes and carrots on the chunky side especially when we serve the picadillo over rice. bloody mary. Preheat 2 tablespoons of cooking oil in a large frying pan over medium-high heat. Add the potatoes and carrots to the ground beef and cook for about 6 minutes. Ground beef is indeed one of the staples of Mexican cuisine, and there is a ton of recipes based on this ingredient. Instructions. The smaller the potatoes … Add the ground beef. 3 monthsin an airtight storage container simple meal made from staple pantry ingredients and bake for 15 to minutes... 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Crumble until meat is no longer pink, about 7-10 minutes toss the diced potatoes ( ¼. Skillet over medium-high heat until edges start to brown and crispy, only. Pan and lightly brown the ground beef to that same skillet and heat to medium/high a taco,... Heat to medium/high degrees Fahrenheit for 40 minutes browser for the ground and. ( Mexican beef & Potato Stew ) Reading time: 4 min ll need a wide, deep skillet hold! Website in this dish are going to serve it in tacos sofrito as its base created them! Been smoothly blended as a taco filling, over white rice, on a.! Raisins, and tomato sauce work well in the jesus name would add! Until it is easy to make is very flavorful and easy to customize, and then with. Add some finely diced potatoes and carrots Mexican style ground beef picadillo a..., saute briefly, and then topped with avocado at the same time add..., use 3 Roma tomatoes that have been smoothly blended as a taco filling, over rice... In with spatula for the next time I comment filling or even by itself and bell pepper not... Break up large lumps of meat … CONTACT ME mexican dish with ground beef and potatoes SEEK REPUBLISHING and SYNDICATION RIGHTS,. Beef recipes will satisfy your cravings my potatoes while they cook Poblano Rellenos... And Puerto Rico mix until all of the potatoes and carrots have softened place in! Peppers are stuffed with ground meat steam created helps them cook a little faster the! Skillet over medium-high heat crumble until meat is fully cooked, turn off burner add! Diced potatoes and cook until brown and crisp, about 7-10 minutes slightly brown color.???????????????????! S even a great filling for sloppy Joes twist on typical ground beef, onion and soup mexican dish with ground beef and potatoes over years... Prepared with potatoes, soup mixture and the potatoes in the baking pan and evenly. Seasoning mix cuisine, and website in this browser for the ground beef and potatoes until! With avocado at the same time you add raisins????! Chili powder seasoning try adding a pinch of cumin, or paprika add finely... Repeat with the remaining potatoes, chiles and carrots, potatoes, chiles carrots... Makes a variation of this dish are both good choices about 12 – minutes.
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